Pure Beef Tallow
£9.95 – £23.95
Unlock the rich, savory flavors of cooking with Bronze Calf Pure Beef Tallow. This traditional fat, rendered from high-quality beef, has been a culinary staple for generations. With a high smoke point of around 400°F, beef tallow is perfect for frying, roasting, and sautéing, allowing you to achieve perfectly crispy textures without the risk of burning.
Benefits of Cooking with Beef Tallow include;
Rich Flavour: Beef tallow enhances the taste of meats and vegetables, imparting a deep, savory flavor that elevates your dishes.
Versatile Cooking Medium: Whether you’re making fries, roasting vegetables, or searing steaks, Pure Beef Tallow adapts beautifully to a variety of cooking methods.
Nutrient-Dense: Packed with essential fatty acids and vitamins, Pure Beef Tallow is a nourishing addition to your cooking, providing energy and supporting overall health.
Our beef tallow is rendered from grass-fed cattle, ensuring you’re using a clean and wholesome ingredient free from additives or synthetic ingredients.
Utilizing Beef Fat in your cooking helps reduce food waste and supports a more sustainable culinary practice.
Transform your Culinary Adventures with Bronze Calf Pure Beef Tallow and experience the delicious, wholesome benefits it brings to your kitchen!
Description
- Pure and organic Beef Tallow from Grassfed Cattle. With Rosemary Extract and Antioxidant for stability and longer shelf life.
- Specially rendered for cooking. Slow and long render for a rich tallow with good shelf life, high smoke point and rich flavour profile.
- Perfect for frying, roasting and sautéing meats and vegetables adding a depth of savoury and umami flavour and crisp to your dishes.
- Use as an alternative to vegetable and seed oils with essential fatty acids, healthier saturated and unsaturated fats and a boost of Vitamins A, E, D & K
- Organic, Halal, Keto and Paleo Friendly.
Storage Instructions
Store in a cool, dry place away from heat sources. Can be kept in an airtight container at room temperature for up to 12 months, or refrigerate for extended shelf life.
